Suitability of sugar, amino acid, and inorganic ion compositions to distinguish fir and spruce honey
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Suitability of sugar, amino acid, and inorganic ion compositions to distinguish fir and spruce honey ; volume:247 ; number:4 ; day:9 ; month:2 ; year:2021 ; pages:879-888 ; date:4.2021
European food research and technology ; 247, Heft 4 (9.2.2021), 879-888, 4.2021
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00217-020-03671-0
- URN
-
urn:nbn:de:101:1-2021051019150422128792
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
Datenpartner
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Beteiligte
- Shaaban, Basel
- Seeburger, Victoria C.
- Schroeder, Annette
- Lohaus, Gertrud
- SpringerLink (Online service)
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