Suitability of sugar, amino acid, and inorganic ion compositions to distinguish fir and spruce honey

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1438-2385
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Suitability of sugar, amino acid, and inorganic ion compositions to distinguish fir and spruce honey ; volume:247 ; number:4 ; day:9 ; month:2 ; year:2021 ; pages:879-888 ; date:4.2021
European food research and technology ; 247, Heft 4 (9.2.2021), 879-888, 4.2021

Creator
Contributor
SpringerLink (Online service)

DOI
10.1007/s00217-020-03671-0
URN
urn:nbn:de:101:1-2021051019150422128792
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:52 AM CEST

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