Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Nutrients ; 13 (2021), 3. - 755. - MDPI. - eISSN 2072-6643
- Ereignis
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Veröffentlichung
- (wo)
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Konstanz
- (wer)
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KOPS Universität Konstanz
- (wann)
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2021
- Urheber
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König, Laura M.
Koller, Julia E.
Villinger, Karoline
Wahl, Deborah R.
Ziesemer, Katrin
Schupp, Harald T.
Renner, Britta
- URN
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urn:nbn:de:bsz:352-2-1qv91e9c5p22v1
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:57 MESZ
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Beteiligte
- König, Laura M.
- Koller, Julia E.
- Villinger, Karoline
- Wahl, Deborah R.
- Ziesemer, Katrin
- Schupp, Harald T.
- Renner, Britta
- KOPS Universität Konstanz
Entstanden
- 2021
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