The “healthy = sustainable” heuristic : Do meal or individual characteristics affect the association between perceived sustainability and healthiness of meals?
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: PLOS Sustainability and Transformation. Public Library of Science (PLoS). 2023, 2(11), e0000086. eISSN 2767-3197. Available under: doi: 10.1371/journal.pstr.0000086
- Ereignis
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Veröffentlichung
- (wo)
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Konstanz
- (wer)
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KOPS Universität Konstanz
- (wann)
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2023
- Urheber
- URN
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urn:nbn:de:bsz:352-2-ttfq5e02dw3b8
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:49 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Sproesser, Gudrun
- Arens-Azevêdo, Ulrike
- Renner, Britta
- KOPS Universität Konstanz
Entstanden
- 2023
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