Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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In: Nutrients ; 13 (2021), 3. - 755. - MDPI. - eISSN 2072-6643
- Event
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Veröffentlichung
- (where)
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Konstanz
- (who)
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KOPS Universität Konstanz
- (when)
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2021
- Creator
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König, Laura M.
Koller, Julia E.
Villinger, Karoline
Wahl, Deborah R.
Ziesemer, Katrin
Schupp, Harald T.
Renner, Britta
- URN
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urn:nbn:de:bsz:352-2-1qv91e9c5p22v1
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- König, Laura M.
- Koller, Julia E.
- Villinger, Karoline
- Wahl, Deborah R.
- Ziesemer, Katrin
- Schupp, Harald T.
- Renner, Britta
- KOPS Universität Konstanz
Time of origin
- 2021
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