Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait ; volume:12 ; number:1 ; day:15 ; month:10 ; year:2022 ; pages:1-16 ; date:12.2022
Scientific reports ; 12, Heft 1 (15.10.2022), 1-16, 12.2022
- Urheber
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Sola, Laura
Quadu, Emanuele
Bortolazzo, Elena
Bertoldi, Loris
Randazzo, Cinzia L.
Pizzamiglio, Valentina
Solieri, Lisa
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1038/s41598-022-22207-y
- URN
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urn:nbn:de:101:1-2023010109255798087459
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
07.08.2024, 09:20 MESZ
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Beteiligte
- Sola, Laura
- Quadu, Emanuele
- Bortolazzo, Elena
- Bertoldi, Loris
- Randazzo, Cinzia L.
- Pizzamiglio, Valentina
- Solieri, Lisa
- SpringerLink (Online service)
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