Arbeitspapier

Fair cake-cutting in practice

Using a lab experiment, we investigate the real-life performance of envy-free and proportional cake-cutting procedures with respect to fairness and preference manipulation. We nd that envy-free procedures, in particular Selfridge-Conway, are fairer and also are perceived as fairer than their proportional counterparts, despite the fact that agents very often manipulate them. Our results support the practical use of the celebrated Selfridge-Conway procedure, and more generally, of envy- free cake-cutting mechanisms. We also nd that subjects learn their opponents' preferences after repeated interaction and use this knowledge to improve their allocated share of the cake. Learning reduces truth-telling behavior, but also reduces envy.

Sprache
Englisch

Erschienen in
Series: ZEW Discussion Papers ; No. 18-053

Klassifikation
Wirtschaft
Cooperative Games
Design of Experiments: Laboratory, Individual
Equity, Justice, Inequality, and Other Normative Criteria and Measurement
Thema
cake-cutting
Selfridge-Conway
cut-and-choose
envy
perceived fairness
preference manipulation
experimentation and learning

Ereignis
Geistige Schöpfung
(wer)
Kyropoulou, Maria
Ortega, Josué
Segal-Halevi, Erel
Ereignis
Veröffentlichung
(wer)
Zentrum für Europäische Wirtschaftsforschung (ZEW)
(wo)
Mannheim
(wann)
2018

Handle
Letzte Aktualisierung
10.03.2025, 11:45 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Arbeitspapier

Beteiligte

  • Kyropoulou, Maria
  • Ortega, Josué
  • Segal-Halevi, Erel
  • Zentrum für Europäische Wirtschaftsforschung (ZEW)

Entstanden

  • 2018

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