Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Cancer Causes and Control, 18, 5, S. 537-549
- Classification
-
Medizin, Gesundheit
- Event
-
Veröffentlichung
- (where)
-
Augsburg
- (who)
-
Universität Augsburg, Springer Science and Business Media LLC
- (when)
-
2007
- Creator
-
Rohrmann, Sabine
Becker, Nikolaus
Linseisen, Jakob
Nieters, Alexandra
Rüdiger, Thomas
Raaschou-Nielsen, Ole
Tjønneland, Anne
Johnsen, Hans E.
Overvad, Kim
Kaaks, Rudolf
Bergmann, Manuela M.
Boeing, Heiner
Benetou, Vasiliki
Psaltopoulou, Theodora
Trichopoulou, Antonia
Masala, Giovanna
Mattiello, Amalia
Krogh, Vittorio
Tumino, Rosario
Gils, Carla H. van
Peeters, Petra H. M.
Bueno-de-Mesquita, H. Bas
Ros, Martine M.
Lund, Eiliv
Ardanaz, Eva
Chirlaque, María-Dolores
Jakszyn, Paula
Larrañaga, Nerea
Losada, A.
Martínez-García, Carmen
Ågren, Åsa
Hallmans, Göran
Berglund, Göran
Manjer, Jonas
Allen, Naomi E.
Key, Timothy J.
Bingham, Sheila
Khaw, Kay Tee
Slimani, Nadia
Ferrari, Pietro
Boffetta, Paolo
Norat, Teresa
Vineis, Paolo
Riboli, Elio
- DOI
-
10.1007/s10552-007-0125-z
- URN
-
urn:nbn:de:bvb:384-opus4-855099
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:47 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rohrmann, Sabine
- Becker, Nikolaus
- Linseisen, Jakob
- Nieters, Alexandra
- Rüdiger, Thomas
- Raaschou-Nielsen, Ole
- Tjønneland, Anne
- Johnsen, Hans E.
- Overvad, Kim
- Kaaks, Rudolf
- Bergmann, Manuela M.
- Boeing, Heiner
- Benetou, Vasiliki
- Psaltopoulou, Theodora
- Trichopoulou, Antonia
- Masala, Giovanna
- Mattiello, Amalia
- Krogh, Vittorio
- Tumino, Rosario
- Gils, Carla H. van
- Peeters, Petra H. M.
- Bueno-de-Mesquita, H. Bas
- Ros, Martine M.
- Lund, Eiliv
- Ardanaz, Eva
- Chirlaque, María-Dolores
- Jakszyn, Paula
- Larrañaga, Nerea
- Losada, A.
- Martínez-García, Carmen
- Ågren, Åsa
- Hallmans, Göran
- Berglund, Göran
- Manjer, Jonas
- Allen, Naomi E.
- Key, Timothy J.
- Bingham, Sheila
- Khaw, Kay Tee
- Slimani, Nadia
- Ferrari, Pietro
- Boffetta, Paolo
- Norat, Teresa
- Vineis, Paolo
- Riboli, Elio
- Universität Augsburg, Springer Science and Business Media LLC
Time of origin
- 2007
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Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
Application of Gaussian graphical models to derive dietary intake networks and association of the identified networks with risk of major chronic diseases in European Prospective Investigation into Cancer and Nutrition-Potsdam Cohort
Vitamin E intake and cardiovascular diseases in the EPIC-Potsdam Study
Physical activity and chronic disease risk : development and evaluation of a physical activity index and baseline physical activity data calibration in EPIC Germany
Habitual meal patterns in an EPIC-Potsdam sub-study : description, associations with cardiometabolic disease risk factors and multilevel modeling of energy and macronutrient intake
Untersuchung des Zusammenhangs der alimentären Fettsäurezufuhr und des Fettsäurestatus in Erythrozyten mit dem Risiko für Typ-2-Diabetes mellitus in der EPIC-Potsdam-Studie
Evaluation of food-based dietary guidelines of Germany concerning their potential of chronic disease prevention with suggestions for improvement: Results from the EPIC-Potsdam study
Treelet transform for untargeted metabolomics data : treelet transform generates serum metabolite and lipid components that are correlated to anthropometry and intestinal microbiota in a cross-sectional EPIC-Potsdam sub-study
Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts
The mediterranean diet and its components and the risk of heart failure in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study : a top down approach
Derivation and validation of German risk scores predicting substantial gain in weight and waist circumference
Dentition status and the risk of chronic systemic diseases : the role of systemic inflammation, autoimmunity and oral microbiota
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
Application of Gaussian graphical models to derive dietary intake networks and association of the identified networks with risk of major chronic diseases in European Prospective Investigation into Cancer and Nutrition-Potsdam Cohort
Vitamin E intake and cardiovascular diseases in the EPIC-Potsdam Study
Physical activity and chronic disease risk : development and evaluation of a physical activity index and baseline physical activity data calibration in EPIC Germany
Habitual meal patterns in an EPIC-Potsdam sub-study : description, associations with cardiometabolic disease risk factors and multilevel modeling of energy and macronutrient intake
Untersuchung des Zusammenhangs der alimentären Fettsäurezufuhr und des Fettsäurestatus in Erythrozyten mit dem Risiko für Typ-2-Diabetes mellitus in der EPIC-Potsdam-Studie
Evaluation of food-based dietary guidelines of Germany concerning their potential of chronic disease prevention with suggestions for improvement: Results from the EPIC-Potsdam study
Treelet transform for untargeted metabolomics data : treelet transform generates serum metabolite and lipid components that are correlated to anthropometry and intestinal microbiota in a cross-sectional EPIC-Potsdam sub-study
Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts
The mediterranean diet and its components and the risk of heart failure in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study : a top down approach
Derivation and validation of German risk scores predicting substantial gain in weight and waist circumference
Dentition status and the risk of chronic systemic diseases : the role of systemic inflammation, autoimmunity and oral microbiota
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts