Fatty acid patterns of dog erythrocyte membranes after feeding of a fish-oil based DHA-rich supplement with a base diet low in n-3 fatty acids versus a diet containing added n-3 fatty acids
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1751-0147
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Fatty acid patterns of dog erythrocyte membranes after feeding of a fish-oil based DHA-rich supplement with a base diet low in n-3 fatty acids versus a diet containing added n-3 fatty acids ; volume:53 ; number:1 ; day:24 ; month:10 ; year:2011 ; pages:1-11 ; date:12.2011
Acta veterinaria Scandinavica ; 53, Heft 1 (24.10.2011), 1-11, 12.2011
- Creator
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Stoeckel, Katja
- Contributor
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Nielsen, Leif Højvang
Fuhrmann, Herbert
Bachmann, Lisa
SpringerLink (Online service)
- DOI
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10.1186/1751-0147-53-57
- URN
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urn:nbn:de:1111-201607318874
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Stoeckel, Katja
- Nielsen, Leif Højvang
- Fuhrmann, Herbert
- Bachmann, Lisa
- SpringerLink (Online service)
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Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats
Fatty acids in oomycetes
Bacterial diet modulates tamoxifen-induced death via host fatty acid metabolism
Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 (FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes
Maternal n-3 Polyunsaturated Fatty Acid Enriched Diet Commands Fatty Acid Composition in Postnatal Brain and Protects from Neonatal Arterial Focal Stroke
Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine
Fatty acid homeostasis in honey bees (Apis mellifera) fed commercial diet supplements
Engineering fungal de novo fatty acid synthesis for short chain fatty acid production
Hemodialysis and erythrocyte epoxy fatty acids
Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Lipids, fatty acids and hydroxy-fatty acids of Euphausia pacifica
Aerobic training affects fatty acid composition of erythrocyte membranes
Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats
Fatty acids in oomycetes
Bacterial diet modulates tamoxifen-induced death via host fatty acid metabolism
Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 (FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes
Maternal n-3 Polyunsaturated Fatty Acid Enriched Diet Commands Fatty Acid Composition in Postnatal Brain and Protects from Neonatal Arterial Focal Stroke
Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine
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