A review on marine collagen: sources, extraction methods, colloids properties, and food applications

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
A review on marine collagen: sources, extraction methods, colloids properties, and food applications ; volume:6 ; number:1 ; day:18 ; month:3 ; year:2024 ; pages:1-27 ; date:12.2024
Collagen and leather ; 6, Heft 1 (18.3.2024), 1-27, 12.2024

Creator
Farooq, Shahzad
Ahmad, Muhammad Ijaz
Zheng, Shijie
Ali, Usman
Li, Yang
Shixiu, Cui
Zhang, Hui
Contributor
SpringerLink (Online service)

DOI
10.1186/s42825-024-00152-y
URN
urn:nbn:de:101:1-2405210827069.784505626638
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:48 AM CEST

Data provider

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Associated

  • Farooq, Shahzad
  • Ahmad, Muhammad Ijaz
  • Zheng, Shijie
  • Ali, Usman
  • Li, Yang
  • Shixiu, Cui
  • Zhang, Hui
  • SpringerLink (Online service)

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