A review on marine collagen: sources, extraction methods, colloids properties, and food applications
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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A review on marine collagen: sources, extraction methods, colloids properties, and food applications ; volume:6 ; number:1 ; day:18 ; month:3 ; year:2024 ; pages:1-27 ; date:12.2024
Collagen and leather ; 6, Heft 1 (18.3.2024), 1-27, 12.2024
- Creator
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Farooq, Shahzad
Ahmad, Muhammad Ijaz
Zheng, Shijie
Ali, Usman
Li, Yang
Shixiu, Cui
Zhang, Hui
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s42825-024-00152-y
- URN
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urn:nbn:de:101:1-2405210827069.784505626638
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:48 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Farooq, Shahzad
- Ahmad, Muhammad Ijaz
- Zheng, Shijie
- Ali, Usman
- Li, Yang
- Shixiu, Cui
- Zhang, Hui
- SpringerLink (Online service)