Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds ; volume:4 ; number:1 ; day:22 ; month:8 ; year:2024 ; pages:1-11 ; date:12.2024
Discover food ; 4, Heft 1 (22.8.2024), 1-11, 12.2024
- Urheber
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Mawouma, Saliou
Bandiang, Prosper Houvounsassou
Djerassem, Charles Ndilyam
Mbadji, Moussa
Noubangomde, Nangtobert
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00165-w
- URN
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urn:nbn:de:101:1-2411111054095.016353636269
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:28 MESZ
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Beteiligte
- Mawouma, Saliou
- Bandiang, Prosper Houvounsassou
- Djerassem, Charles Ndilyam
- Mbadji, Moussa
- Noubangomde, Nangtobert
- SpringerLink (Online service)
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