Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds ; volume:4 ; number:1 ; day:22 ; month:8 ; year:2024 ; pages:1-11 ; date:12.2024
Discover food ; 4, Heft 1 (22.8.2024), 1-11, 12.2024
- Creator
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Mawouma, Saliou
Bandiang, Prosper Houvounsassou
Djerassem, Charles Ndilyam
Mbadji, Moussa
Noubangomde, Nangtobert
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00165-w
- URN
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urn:nbn:de:101:1-2411111054095.016353636269
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mawouma, Saliou
- Bandiang, Prosper Houvounsassou
- Djerassem, Charles Ndilyam
- Mbadji, Moussa
- Noubangomde, Nangtobert
- SpringerLink (Online service)
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