Formation of the mutagenic DNA lesion 1,N2-ethenoguanine induced by heated cooking oil and identification of causative agents
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Formation of the mutagenic DNA lesion 1,N2-ethenoguanine induced by heated cooking oil and identification of causative agents ; volume:45 ; number:1 ; day:25 ; month:10 ; year:2023 ; pages:1-19 ; date:12.2023
Genes and environment ; 45, Heft 1 (25.10.2023), 1-19, 12.2023
- Creator
-
Kasai, Hiroshi
Kawai, Kazuaki
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s41021-023-00284-3
- URN
-
urn:nbn:de:101:1-2024020613393882066108
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:34 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kasai, Hiroshi
- Kawai, Kazuaki
- SpringerLink (Online service)
Other Objects (12)
Primary and secondary organic aerosol from heated cooking oil emissions
Primary and secondary organic aerosol from heated cooking oil emissions
Formation of secondary organic aerosols from gas-phase emissions of heated cooking oils
Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility
The Causative in Rendille
Inchoatives in causative clothing
Easy cooking
Saxon Cooking
Pure cooking
Pure cooking
Cooking Vegetables
Get cooking
Primary and secondary organic aerosol from heated cooking oil emissions
Primary and secondary organic aerosol from heated cooking oil emissions
Formation of secondary organic aerosols from gas-phase emissions of heated cooking oils
Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility
The Causative in Rendille
Inchoatives in causative clothing
Easy cooking
Saxon Cooking
Pure cooking
Pure cooking
Cooking Vegetables
Get cooking
Primary and secondary organic aerosol from heated cooking oil emissions
Primary and secondary organic aerosol from heated cooking oil emissions
Formation of secondary organic aerosols from gas-phase emissions of heated cooking oils
Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility
The Causative in Rendille
Inchoatives in causative clothing
Easy cooking
Saxon Cooking
Pure cooking
Pure cooking
Cooking Vegetables