- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Primary and secondary organic aerosol from heated cooking oil emissions ; volume:18 ; number:15 ; year:2018 ; pages:11363-11374
Atmospheric chemistry and physics ; 18, Heft 15 (2018), 11363-11374
- Creator
-
Liu, Tengyu
Wang, Zhaoyi
Wang, Xinming
Chan, Chak K.
- DOI
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10.5194/acp-18-11363-2018
- URN
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urn:nbn:de:101:1-2018121314001741777626
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Liu, Tengyu
- Wang, Zhaoyi
- Wang, Xinming
- Chan, Chak K.
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Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility
Formation of secondary organic aerosols from gas-phase emissions of heated cooking oils
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Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking
Formation of the mutagenic DNA lesion 1,N2-ethenoguanine induced by heated cooking oil and identification of causative agents
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Biodiesel production from waste cooking oil
Real-world observations of ultrafine particles and reduced nitrogen in commercial cooking organic aerosol emissions
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Circular usage of waste cooking oil towards green electrical discharge machining process with lower carbon emissions
Aerosol emissions estimation with POLDER
Primary and secondary organic aerosol from heated cooking oil emissions
Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility
Formation of secondary organic aerosols from gas-phase emissions of heated cooking oils
Comparison of 3R4F cigarette smoke and IQOS heated tobacco product aerosol emissions
Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking
Formation of the mutagenic DNA lesion 1,N2-ethenoguanine induced by heated cooking oil and identification of causative agents
Hydroforming of aluminium alloys using heated oil
Biodiesel production from waste cooking oil
Real-world observations of ultrafine particles and reduced nitrogen in commercial cooking organic aerosol emissions
Real-world observations of reduced nitrogen and ultrafine particles in commercial cooking organic aerosol emissions
Circular usage of waste cooking oil towards green electrical discharge machining process with lower carbon emissions