Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1936-976X
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds ; day:15 ; month:12 ; year:2022 ; pages:1-16
Food analytical methods ; (15.12.2022), 1-16
- Urheber
-
Hameed, Abdul
Maan, Abid Aslam
Nazir, Akmal
Amin, Usman
Khan, Muhammad Kashif Iqbal
Khan, Muhammad Usman
Shariati, Mohammad Ali
Rebezov, Maksim
Lorenzo, José M.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12161-022-02437-6
- URN
-
urn:nbn:de:101:1-2023022421114078026405
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:44 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Hameed, Abdul
- Maan, Abid Aslam
- Nazir, Akmal
- Amin, Usman
- Khan, Muhammad Kashif Iqbal
- Khan, Muhammad Usman
- Shariati, Mohammad Ali
- Rebezov, Maksim
- Lorenzo, José M.
- SpringerLink (Online service)
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