- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2049-1891
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Transcriptome responses to heat stress in hypothalamus of a meat-type chicken ; volume:6 ; number:1 ; day:17 ; month:2 ; year:2015 ; pages:1-12 ; date:12.2015
Journal of animal science and biotechnology ; 6, Heft 1 (17.2.2015), 1-12, 12.2015
- Creator
-
Sun, Hongyan
Jiang, Runshen
Xu, Shengyou
Zhang, Zebin
Xu, Guiyun
Zheng, Jiangxia
Qu, Lujiang
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s40104-015-0003-6
- URN
-
urn:nbn:de:101:1-2021080821120680238415
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:02 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sun, Hongyan
- Jiang, Runshen
- Xu, Shengyou
- Zhang, Zebin
- Xu, Guiyun
- Zheng, Jiangxia
- Qu, Lujiang
- SpringerLink (Online service)
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Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Immunomodulatory effects of heat stress and lipopolysaccharide on the bursal transcriptome in two distinct chicken lines
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Genetic properties of feed efficiency parameters in meat-type chickens
Transcriptome analysis of multiple tissues reveals the potential mechanism of death under acute heat stress in chicken
A brainstem–hypothalamus neuronal circuit reduces feeding upon heat exposure
Proteomic study of hypothalamus in pigs exposed to heat stress
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Detection of Mechanically Separated Meat from Chicken in Sausages and Cold Meat by Targeted LC–MS/MS Analysis
Identification of candidate genes and regulatory factors related to growth rate through hypothalamus transcriptome analyses in broiler chickens
Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers
Neurons and astrocytes of the chicken hypothalamus directly respond to lipopolysaccharide and chicken interleukin-6
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Immunomodulatory effects of heat stress and lipopolysaccharide on the bursal transcriptome in two distinct chicken lines
Combining stated and revealed preferences for valuing organic chicken meat
Genetic properties of feed efficiency parameters in meat-type chickens
Transcriptome analysis of multiple tissues reveals the potential mechanism of death under acute heat stress in chicken
A brainstem–hypothalamus neuronal circuit reduces feeding upon heat exposure
Proteomic study of hypothalamus in pigs exposed to heat stress
Chapter VII. Sixth Course. Meats, Vegetables and cereals used as vegetables chicken, Sauces for meats, Sweet sauces
Detection of Mechanically Separated Meat from Chicken in Sausages and Cold Meat by Targeted LC–MS/MS Analysis
Identification of candidate genes and regulatory factors related to growth rate through hypothalamus transcriptome analyses in broiler chickens
Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers
Neurons and astrocytes of the chicken hypothalamus directly respond to lipopolysaccharide and chicken interleukin-6
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Immunomodulatory effects of heat stress and lipopolysaccharide on the bursal transcriptome in two distinct chicken lines
Combining stated and revealed preferences for valuing organic chicken meat
Genetic properties of feed efficiency parameters in meat-type chickens
Transcriptome analysis of multiple tissues reveals the potential mechanism of death under acute heat stress in chicken
A brainstem–hypothalamus neuronal circuit reduces feeding upon heat exposure
Proteomic study of hypothalamus in pigs exposed to heat stress
Chapter VII. Sixth Course. Meats, Vegetables and cereals used as vegetables chicken, Sauces for meats, Sweet sauces