Tasting green: An experimental design for investigating consumer perception of organic wine
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Wiedmann, K.-P.; Hennigs, N.; Behrens, S.H.; Klarmann, C.: Tasting green: An experimental design for investigating consumer perception of organic wine. In: British Food Journal 116 (2014), Nr. 2, S. 197-211. DOI: https://doi.org/10.1108/BFJ-04-2012-0090
- Ereignis
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Veröffentlichung
- (wo)
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Hannover, Hannover
- (wer)
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Gottfried Wilhelm Leibniz Universität Hannover, Technische Informationsbibliothek (TIB)
- (wann)
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2014
- DOI
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10.15488/2753
- URN
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urn:nbn:de:101:1-2020052712093380702347
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:51 MEZ
Datenpartner
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Beteiligte
- Gottfried Wilhelm Leibniz Universität Hannover, Technische Informationsbibliothek (TIB)
Entstanden
- 2014
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