- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Food hydroxycinnamic acids alleviate ageing in dermal cells ; volume:6 ; number:1 ; day:7 ; month:10 ; year:2024 ; pages:1-11 ; date:12.2024
Food production, processing and nutrition ; 6, Heft 1 (7.10.2024), 1-11, 12.2024
- Urheber
-
Kanlayavattanakul, Mayuree
Khongkow, Mattaka
Iempridee, Tawin
Lourith, Nattaya
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-024-00262-4
- URN
-
urn:nbn:de:101:1-2410090815233.261253471392
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Kanlayavattanakul, Mayuree
- Khongkow, Mattaka
- Iempridee, Tawin
- Lourith, Nattaya
- SpringerLink (Online service)
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