- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Food hydroxycinnamic acids alleviate ageing in dermal cells ; volume:6 ; number:1 ; day:7 ; month:10 ; year:2024 ; pages:1-11 ; date:12.2024
Food production, processing and nutrition ; 6, Heft 1 (7.10.2024), 1-11, 12.2024
- Creator
-
Kanlayavattanakul, Mayuree
Khongkow, Mattaka
Iempridee, Tawin
Lourith, Nattaya
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-024-00262-4
- URN
-
urn:nbn:de:101:1-2410090815233.261253471392
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:34 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kanlayavattanakul, Mayuree
- Khongkow, Mattaka
- Iempridee, Tawin
- Lourith, Nattaya
- SpringerLink (Online service)
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