Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1475-2891
- Umfang
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Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire ; volume:19 ; number:1 ; day:16 ; month:6 ; year:2020 ; pages:1-9 ; date:12.2020
Nutrition journal ; 19, Heft 1 (16.6.2020), 1-9, 12.2020
- Urheber
-
Salmani, Fatemeh
Norozi, Ensiyeh
Moodi, Mitra
Zeinali, Tayebeh
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12937-020-00574-4
- URN
-
urn:nbn:de:101:1-2020081322503021813522
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Salmani, Fatemeh
- Norozi, Ensiyeh
- Moodi, Mitra
- Zeinali, Tayebeh
- SpringerLink (Online service)
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