Development of high quality niche products from local chicken and pig genetic resources
- Weitere Titel
-
Entwicklung hochwertiger Nischenprodukte von lokalen Hühner- und Schweinerassen
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Hohenheim, Universität Hohenheim, Dissertation, 2015
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Schlagwort
-
Genetische Ressourcen ; Huhn ; Schwein ; Schweinerasse ; Fleischqualität ; Schlachtkörper ; Kleinbauer ; Vietnam ; Vermarktung
- Ereignis
-
Veröffentlichung
- (wo)
-
Hohenheim
- (wer)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (wann)
-
2018
- Urheber
- Beteiligte Personen und Organisationen
-
Valle Zárate, Anne
- URN
-
urn:nbn:de:bsz:100-opus-13031
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:49 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Muth, Philipp
- Valle Zárate, Anne
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Entstanden
- 2018
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