Impact of food processing on rye product properties and their in vitro digestion

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Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1436-6215
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Impact of food processing on rye product properties and their in vitro digestion ; day:17 ; month:4 ; year:2017 ; pages:1-16
European journal of nutrition ; (17.4.2017), 1-16

Keyword
Verdauung

Creator
Johansson, Daniel P.
Contributor
Gutiérrez, José L. Vázquez
Landberg, Rikard
Alminger, Marie
Langton, Maud
SpringerLink (Online service)

DOI
10.1007/s00394-017-1450-y
URN
urn:nbn:de:1111-2017050110318
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:25 AM CEST

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Associated

  • Johansson, Daniel P.
  • Gutiérrez, José L. Vázquez
  • Landberg, Rikard
  • Alminger, Marie
  • Langton, Maud
  • SpringerLink (Online service)

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