Comparison of the adequacy of geriatric nutritional risk index with that of the mini nutritional assessment-short form and global leadership initiative on malnutrition criteria in assessing nutritional status to predict the 1-year prognosis of hospitalized Japanese older adults: a single-institutional cohort study
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2318
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Comparison of the adequacy of geriatric nutritional risk index with that of the mini nutritional assessment-short form and global leadership initiative on malnutrition criteria in assessing nutritional status to predict the 1-year prognosis of hospitalized Japanese older adults: a single-institutional cohort study ; volume:23 ; number:1 ; day:20 ; month:1 ; year:2023 ; pages:1-10 ; date:12.2023
BMC geriatrics ; 23, Heft 1 (20.1.2023), 1-10, 12.2023
- Creator
-
Hiraike, Taeko
Momoki, Chika
Habu, Daiki
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12877-023-03740-5
- URN
-
urn:nbn:de:101:1-2023032821070415672844
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:54 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hiraike, Taeko
- Momoki, Chika
- Habu, Daiki
- SpringerLink (Online service)
Other Objects (12)
The future of human malnutrition: rebalancing agency for better nutritional health
Nutritional adequacy of a cows’ milk exclusion diet in infancy
The emerging field of nutritional dentistry
The nutritional requirements of Caenorhabditis elegans
Enteral nutritional therapy of inpatients: clinical and nutritional outcomes
Preoperative nutritional screening by the specialist instead of the nutritional risk score might prevent excess nutrition: a multivariate analysis of nutritional risk factors
Nutritional aspects of fats
Aspects of nutritional physiology
The prognostic value of immune-nutritional status in metastatic colorectal cancer: Prognostic Nutritional Index (PNI)
Cutaneous Signs of Nutritional Deficiencies
Dietary Diversity Score: A Measure of Nutritional Adequacy or an Indicator of Healthy Diet?
Investigations on the nutritional value of coffee pulp
The future of human malnutrition: rebalancing agency for better nutritional health
Nutritional adequacy of a cows’ milk exclusion diet in infancy
The emerging field of nutritional dentistry
The nutritional requirements of Caenorhabditis elegans
Enteral nutritional therapy of inpatients: clinical and nutritional outcomes
Preoperative nutritional screening by the specialist instead of the nutritional risk score might prevent excess nutrition: a multivariate analysis of nutritional risk factors
Nutritional aspects of fats
Aspects of nutritional physiology
The prognostic value of immune-nutritional status in metastatic colorectal cancer: Prognostic Nutritional Index (PNI)
Cutaneous Signs of Nutritional Deficiencies
Dietary Diversity Score: A Measure of Nutritional Adequacy or an Indicator of Healthy Diet?
Investigations on the nutritional value of coffee pulp
The future of human malnutrition: rebalancing agency for better nutritional health
Nutritional adequacy of a cows’ milk exclusion diet in infancy
The emerging field of nutritional dentistry
The nutritional requirements of Caenorhabditis elegans
Enteral nutritional therapy of inpatients: clinical and nutritional outcomes
Preoperative nutritional screening by the specialist instead of the nutritional risk score might prevent excess nutrition: a multivariate analysis of nutritional risk factors
Nutritional aspects of fats
Aspects of nutritional physiology
The prognostic value of immune-nutritional status in metastatic colorectal cancer: Prognostic Nutritional Index (PNI)
Cutaneous Signs of Nutritional Deficiencies
Dietary Diversity Score: A Measure of Nutritional Adequacy or an Indicator of Healthy Diet?