Dietary Diversity Score: A Measure of Nutritional Adequacy or an Indicator of Healthy Diet?
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Journal of Nutrition and Health Sciences 3(3):303. doi: 10.15744/2393-9060.3.303
- Keyword
-
Ernährung
Ernährungsberatung
Diätetik
- Event
-
Veröffentlichung
- (where)
-
Gießen
- (who)
-
Universitätsbibliothek
- (when)
-
2017
- Creator
- URN
-
urn:nbn:de:hebis:26-opus-128446
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:58 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Habte, Tsinge-Yohannes
- Krawinkel, Michael
- Universitätsbibliothek
Time of origin
- 2017
Other Objects (12)
Dietary diversity and nutritional adequacy of under-fives in a fishing community in the central region of Ghana
Nutritional adequacy of a cows’ milk exclusion diet in infancy
Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status
Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol
Reducing dietary intake of added sugars could affect the nutritional adequacy of vitamin A in adolescents: the Costa Rica case
Dietary diversity and nutritional adequacy among married Filipino immigrant women: The Filipino Women’s Diet and Health Study (FiLWHEL)
Maternal dietary diversity and nutritional adequacy in relation with anthropometric measurements of newborns at birth: a cohort study in Tehran city
Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania
Psychometric adequacy of the persian adapted version of the tilburg frailty indicator (P-TFI)
Advances in dietary pattern analysis in nutritional epidemiology
Relationship between dietary variety, adequacy, moderation, and balanced diet and cardiovascular risk factors
Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE study
Dietary diversity and nutritional adequacy of under-fives in a fishing community in the central region of Ghana
Nutritional adequacy of a cows’ milk exclusion diet in infancy
Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status
Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol
Reducing dietary intake of added sugars could affect the nutritional adequacy of vitamin A in adolescents: the Costa Rica case
Dietary diversity and nutritional adequacy among married Filipino immigrant women: The Filipino Women’s Diet and Health Study (FiLWHEL)
Maternal dietary diversity and nutritional adequacy in relation with anthropometric measurements of newborns at birth: a cohort study in Tehran city
Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania
Psychometric adequacy of the persian adapted version of the tilburg frailty indicator (P-TFI)
Advances in dietary pattern analysis in nutritional epidemiology
Relationship between dietary variety, adequacy, moderation, and balanced diet and cardiovascular risk factors
Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE study
Dietary diversity and nutritional adequacy of under-fives in a fishing community in the central region of Ghana
Nutritional adequacy of a cows’ milk exclusion diet in infancy
Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status
Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol
Reducing dietary intake of added sugars could affect the nutritional adequacy of vitamin A in adolescents: the Costa Rica case
Dietary diversity and nutritional adequacy among married Filipino immigrant women: The Filipino Women’s Diet and Health Study (FiLWHEL)
Maternal dietary diversity and nutritional adequacy in relation with anthropometric measurements of newborns at birth: a cohort study in Tehran city
Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania
Psychometric adequacy of the persian adapted version of the tilburg frailty indicator (P-TFI)
Advances in dietary pattern analysis in nutritional epidemiology
Relationship between dietary variety, adequacy, moderation, and balanced diet and cardiovascular risk factors