Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance ; volume:15 ; number:1 ; day:8 ; month:5 ; year:2015 ; pages:1-12 ; date:12.2015
BMC plant biology ; 15, Heft 1 (8.5.2015), 1-12, 12.2015
- Klassifikation
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Biowissenschaften, Biologie
- Urheber
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Su, Liyan
Diretto, Gianfranco
Purgatto, Eduardo
Danoun, Saïda
Zouine, Mohamed
Li, Zhengguo
Roustan, Jean-Paul
Bouzayen, Mondher
Giuliano, Giovanni
Chervin, Christian
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12870-015-0495-4
- URN
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urn:nbn:de:101:1-2019102817165653742165
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:28 MESZ
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Beteiligte
- Su, Liyan
- Diretto, Gianfranco
- Purgatto, Eduardo
- Danoun, Saïda
- Zouine, Mohamed
- Li, Zhengguo
- Roustan, Jean-Paul
- Bouzayen, Mondher
- Giuliano, Giovanni
- Chervin, Christian
- SpringerLink (Online service)
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The transcription factor orchestra of ripening tomato fruits
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Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis
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SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato
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Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit
The transcription factor orchestra of ripening tomato fruits
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