- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Bibliographic citation
-
Improving hatchability in white egg layer strains through breeding ; volume:46 ; number:1
Lohmann-Information / Lohmann-Tierzucht GmbH; 46, Heft 1
- Classification
-
Landwirtschaft, Veterinärmedizin
- Contributor
-
Cavero, D.
Schmutz, M.
Icken, W.
Preisinger, R.
- URN
-
urn:nbn:de:101:1-201105082506
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cavero, D.
- Schmutz, M.
- Icken, W.
- Preisinger, R.
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Differences in allergic symptoms after the consumption of egg yolk and egg white
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New possibilities for egg white lysozyme: heat-denatured lysozyme partially inactivates select foot-and-mouth disease virus strains
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