Artikel

Food values and purchase decisions in emerging markets: Empirical evidence from Kenya

Research on consumer food value preferences has typically focused on consumers in the developed economy, with knowledge regarding food value preferences in emerging food markets being a grey spot. This study aims to fill this gap in the literature. Accordingly, the possible existence of consumer clusters in Kenya based on their appreciation of food values is analyzed. The differences in the appreciation of food values were studied considering the socio-demographic traits of 500 random consumers, for which a standardized questionnaire was used. In the empirical analysis, Spearman's correlation test, two-step cluster analyses and logistic regressions were calculated. The results reveal variations in food value preferences between segments determined by economic and socio-environmental factors. Nutrition was the most preferred value, while environmental impact was the least preferred.

Sprache
Englisch

Erschienen in
Journal: Cogent Business & Management ; ISSN: 2331-1975 ; Volume: 10 ; Year: 2023 ; Issue: 3 ; Pages: 1-23

Klassifikation
Management
Thema
cluster analysis
food values
multivariate logistic regression
sociodemographic characteristics
Sub-Saharan Africa

Ereignis
Geistige Schöpfung
(wer)
Femi-Oladunni, Opeyemi
Ruiz-Palomino, Pablo
Martinez-Ruiz, Maria Pilar
Perez-Jimenez, Israel Roberto
Ereignis
Veröffentlichung
(wer)
Taylor & Francis
(wo)
Abingdon
(wann)
2023

DOI
doi:10.1080/23311975.2023.2287771
Letzte Aktualisierung
10.03.2025, 11:43 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Artikel

Beteiligte

  • Femi-Oladunni, Opeyemi
  • Ruiz-Palomino, Pablo
  • Martinez-Ruiz, Maria Pilar
  • Perez-Jimenez, Israel Roberto
  • Taylor & Francis

Entstanden

  • 2023

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