A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1475-2859
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese ; volume:7 ; number:1 ; day:22 ; month:5 ; year:2008 ; pages:1-14 ; date:10.2008
Microbial cell factories ; 7, Heft 1 (22.5.2008), 1-14, 10.2008
- Creator
-
Dherbécourt, Julien
- Contributor
-
Falentin, Hélène
Canaan, Stéphane
Thierry, Anne
SpringerLink (Online service)
- DOI
-
10.1186/1475-2859-7-16
- URN
-
urn:nbn:de:1111-2016072546976
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:00 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Dherbécourt, Julien
- Falentin, Hélène
- Canaan, Stéphane
- Thierry, Anne
- SpringerLink (Online service)
Other Objects (12)
Microbial interactions shape cheese flavour formation
Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phages
Emmental
Wandern im Emmental : = Hiking in the Emmental = Randonner dans l'Emmental
Porträt Emmental
Kleinod Emmental
Kunstführer Emmental
Alpbeizli - Emmental
Berner Oberland & Emmental
Im Emmental : Erzählungen
Methodical approach for food profiling : physical and sensory characterisation of German Emmental-type cheese and statistical data evaluation
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)
Microbial interactions shape cheese flavour formation
Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phages
Emmental
Wandern im Emmental : = Hiking in the Emmental = Randonner dans l'Emmental
Porträt Emmental
Kleinod Emmental
Kunstführer Emmental
Alpbeizli - Emmental
Berner Oberland & Emmental
Im Emmental : Erzählungen
Methodical approach for food profiling : physical and sensory characterisation of German Emmental-type cheese and statistical data evaluation
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)
Microbial interactions shape cheese flavour formation
Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phages
Emmental
Wandern im Emmental : = Hiking in the Emmental = Randonner dans l'Emmental
Porträt Emmental
Kleinod Emmental
Kunstführer Emmental
Alpbeizli - Emmental
Berner Oberland & Emmental
Im Emmental : Erzählungen
Methodical approach for food profiling : physical and sensory characterisation of German Emmental-type cheese and statistical data evaluation