Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices ; volume:7 ; number:1 ; day:1 ; month:11 ; year:2023 ; pages:1-13 ; date:12.2023
npj science of food ; 7, Heft 1 (1.11.2023), 1-13, 12.2023
- Creator
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Ou, Sean Jun Leong
Yang, Dimeng
Pranata, Hanny Putri
Tai, E Shyong
Liu, Mei Hui
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41538-023-00233-y
- URN
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urn:nbn:de:101:1-2024011821025154332275
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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22.08.2025, 7:06 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ou, Sean Jun Leong
- Yang, Dimeng
- Pranata, Hanny Putri
- Tai, E Shyong
- Liu, Mei Hui
- SpringerLink (Online service)
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