The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods ; volume:13 ; number:1 ; day:31 ; month:5 ; year:2014 ; pages:1-6 ; date:12.2014
Nutrition journal ; 13, Heft 1 (31.5.2014), 1-6, 12.2014
- Creator
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Venn, Bernard J.
- Contributor
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Kataoka, Minako
Mann, Jim
SpringerLink (Online service)
- DOI
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10.1186/1475-2891-13-50
- URN
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urn:nbn:de:1111-2016043040233
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:51 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Venn, Bernard J.
- Kataoka, Minako
- Mann, Jim
- SpringerLink (Online service)
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