Are Raw Brassica Vegetables Healthier Than Cooked Ones? : A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Nutrients ; 10 (2018), 11. - 1622. - eISSN 2072-6643
- Ereignis
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Veröffentlichung
- (wo)
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Konstanz
- (wer)
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KOPS Universität Konstanz
- (wann)
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2018
- Urheber
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Schlotz, Nina
Odongo, Grace Akinyi
Herz, Corinna
Waßmer, Hanna
Kühn, Carla
Hanschen, Franziska S.
Neugart, Susanne
Binder, Nadine
Ngwene, Benard
Lamy, Evelyn
- URN
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urn:nbn:de:bsz:352-2-cf0oehcyx8w83
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:50 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Schlotz, Nina
- Odongo, Grace Akinyi
- Herz, Corinna
- Waßmer, Hanna
- Kühn, Carla
- Hanschen, Franziska S.
- Neugart, Susanne
- Binder, Nadine
- Ngwene, Benard
- Lamy, Evelyn
- KOPS Universität Konstanz
Entstanden
- 2018
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