Are Raw Brassica Vegetables Healthier Than Cooked Ones? : A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: In: Nutrients ; 10 (2018), 11. - 1622. - eISSN 2072-6643

Event: Veröffentlichung

(where): Konstanz

(who): KOPS Universität Konstanz

(when): 2018

Creator: Schlotz, Nina
Odongo, Grace Akinyi
Herz, Corinna
Waßmer, Hanna
Kühn, Carla
Hanschen, Franziska S.
Neugart, Susanne
Binder, Nadine
Ngwene, Benard
Lamy, Evelyn

URN: urn:nbn:de:bsz:352-2-cf0oehcyx8w83

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:50 AM CEST

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Associated

Schlotz, Nina
Odongo, Grace Akinyi
Herz, Corinna
Waßmer, Hanna
Kühn, Carla
Hanschen, Franziska S.
Neugart, Susanne
Binder, Nadine
Ngwene, Benard
Lamy, Evelyn
KOPS Universität Konstanz

Time of origin

2018

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Are Raw Brassica Vegetables Healthier Than Cooked Ones? : A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

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