- Alternative title
-
Optimierung der Chimären Antigen Rezeptor (CAR) Therapie
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2020
- Keyword
-
Therapeutics
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2020
- Creator
-
Fräßle, Simon Paul
- Contributor
-
Busch, Dirk H.
Vogel, Rudi F.
- URN
-
urn:nbn:de:bvb:91-diss-20201218-1546230-1-9
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:39 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Fräßle, Simon Paul
- Busch, Dirk H.
- Vogel, Rudi F.
- Universitätsbibliothek der TU München
Time of origin
- 2020
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Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Insights in translocation through the intestinal barrier and mechanisms of persistance in the intestinal tract of Enterococcus faecalis OG1RF
Entwicklung neuer Ganzzellbiokatalysatoren mit Essigsäurebakterien
Charakterisierung von Mutanten im Lösungsmittelstoffwechsel von Clostridium acetobutylicum
Distribution of virulence factors in <i>Enterococcus faecalis</i> and its adaption to conditions in the intestinal tract
Fundamental principles of microbial community assembly in groundwater and the application of microbiological data for ecological groundwater monitoring
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In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications
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Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Insights in translocation through the intestinal barrier and mechanisms of persistance in the intestinal tract of Enterococcus faecalis OG1RF
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