- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: IARC Scientific Publications, 156, S. 213-
- Event
-
Veröffentlichung
- (where)
-
Augsburg
- (who)
-
Universität Augsburg
- (when)
-
2002
- Event
-
Veröffentlichung
- (where)
-
Lyon
- (who)
-
IARC
- (when)
-
2002
- Creator
- URN
-
urn:nbn:de:bvb:384-opus4-860719
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:43 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Linseisen, Jakob
- Bergström, E.
- Gafá, L.
- González, C.
- Thiébaut, A.
- Trichopoulou, A.
- Tumino, R.
- Universität Augsburg
- IARC
Time of origin
- 2002
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Lifestyle factors, obesity and the risk of colorectal adenomas in EPIC-Heidelberg
Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption
Association of polymorphisms in Th1, Th2 cytokine genes with hayfever and atopy in a subsample of EPIC-Heidelberg
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)
Vitamin/mineral supplementation and cancer, cardiovascular, and all-cause mortality in a German prospective cohort (EPIC-Heidelberg)
Reproductive and dietary determinants of the age at menopause in EPIC-Heidelberg
Meat consumption in Europe - results from the EPIC study
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Lifestyle factors, obesity and the risk of colorectal adenomas in EPIC-Heidelberg
Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption
Association of polymorphisms in Th1, Th2 cytokine genes with hayfever and atopy in a subsample of EPIC-Heidelberg
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)
Vitamin/mineral supplementation and cancer, cardiovascular, and all-cause mortality in a German prospective cohort (EPIC-Heidelberg)
Reproductive and dietary determinants of the age at menopause in EPIC-Heidelberg
Meat consumption in Europe - results from the EPIC study
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Lifestyle factors, obesity and the risk of colorectal adenomas in EPIC-Heidelberg
Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption
Association of polymorphisms in Th1, Th2 cytokine genes with hayfever and atopy in a subsample of EPIC-Heidelberg
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)
Vitamin/mineral supplementation and cancer, cardiovascular, and all-cause mortality in a German prospective cohort (EPIC-Heidelberg)