Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1559-0720
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation ; day:25 ; month:3 ; year:2021 ; pages:1-10
Biological trace element research ; (25.3.2021), 1-10
- Urheber
-
Antoniewicz, Justyna
Jakubczyk, Karolina
Kupnicka, Patrycja
Bosiacki, Mateusz
Chlubek, Dariusz
Janda, Katarzyna
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s12011-021-02671-9
- URN
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urn:nbn:de:101:1-2021051619351900822319
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:45 MESZ
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Beteiligte
- Antoniewicz, Justyna
- Jakubczyk, Karolina
- Kupnicka, Patrycja
- Bosiacki, Mateusz
- Chlubek, Dariusz
- Janda, Katarzyna
- SpringerLink (Online service)
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