Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Chochevska, M.; Jančovska Seniceva, E.; Kostadinović Veličkovska, S.; Naumova-Leţia, G.; Mirčeski, V. et al.: Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation. In: Microorganisms : open access journal 9 (2021), Nr. 9, 1946. DOI: https://doi.org/10.3390/microorganisms9091946
- Ereignis
-
Veröffentlichung
- (wo)
-
Hannover
- (wer)
-
Gottfried Wilhelm Leibniz Universität Hannover
- (wann)
-
2021
- Ereignis
-
Veröffentlichung
- (wo)
-
Hannover
- (wer)
-
Technische Informationsbibliothek (TIB)
- (wann)
-
2021
- Urheber
-
Chochevska, Maja
Jančovska Seniceva, Elizabeta
Kostadinović Veličkovska, Sanja
Naumova-Leţia, Galaba
Mirčeski, Valentin
Rocha, João Miguel F.
Esatbeyoglu, Tuba
- DOI
-
10.15488/11769
- URN
-
urn:nbn:de:101:1-2022021701100998645297
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
21.08.25402540, 09:46 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Chochevska, Maja
- Jančovska Seniceva, Elizabeta
- Kostadinović Veličkovska, Sanja
- Naumova-Leţia, Galaba
- Mirčeski, Valentin
- Rocha, João Miguel F.
- Esatbeyoglu, Tuba
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Entstanden
- 2021
Ähnliche Objekte (12)
Thermal processing and storage effects on antioxidant plant compounds and their interaction in model experiments and plant matrices
Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia
Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II
Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)
Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC-MS/MS detection of dimethipin in animal-based food products
Horticultural Characteristics of Summer Apple Cultivars from Turkey
Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics
β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats
Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge
Thermal processing and storage effects on antioxidant plant compounds and their interaction in model experiments and plant matrices
Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia
Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II
Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)
Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC-MS/MS detection of dimethipin in animal-based food products
Horticultural Characteristics of Summer Apple Cultivars from Turkey
Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics
β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats
Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge
Thermal processing and storage effects on antioxidant plant compounds and their interaction in model experiments and plant matrices
Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia
Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II
Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)
Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC-MS/MS detection of dimethipin in animal-based food products
Horticultural Characteristics of Summer Apple Cultivars from Turkey
Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics
β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats