Fermentation of Pyrus communis var. ‘Conference’ with Native Yeasts and Evaluation of Sensory Properties of Produced Pear Distillates
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Event
-
Veröffentlichung
- (where)
-
Kleve
- (who)
-
Hochschule Rhein-Waal
- (when)
-
2024
- Creator
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Zabun, Elif Ezgi
- Contributor
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Kleinke, Matthias
Zinn, Marc-Kevin
- URN
-
urn:nbn:de:hbz:1383-opus4-19405
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zabun, Elif Ezgi
- Kleinke, Matthias
- Zinn, Marc-Kevin
- Hochschule Rhein-Waal
Time of origin
- 2024
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The mining and evolutionary investigation of AP2/ERF genes in pear (Pyrus)
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Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.)
Strain-specific interaction of Fructilactobacillus sanfranciscensis with yeasts in the sourdough fermentation
Transcriptome profiling of fruit development and maturation in Chinese white pear (Pyrus bretschneideri Rehd)
Genetic diversity and population structure of wild pear (Pyrus pyraster (L.) Burgsd.) in Poland
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Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation
Bioethanolic yeasts from dung beetles: tapping the potential of extremophilic yeasts for improvement of lignocellulolytic feedstock fermentation
Transcriptomic analysis of ‘Suli’ pear (Pyrus pyrifolia white pear group) buds during the dormancy by RNA-Seq
A review of pears (Pyrus spp.), ancient functional food for modern times
The mining and evolutionary investigation of AP2/ERF genes in pear (Pyrus)
A practical examination of RNA isolation methods for European pear (Pyrus communis)
Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts
Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.)
Strain-specific interaction of Fructilactobacillus sanfranciscensis with yeasts in the sourdough fermentation
Transcriptome profiling of fruit development and maturation in Chinese white pear (Pyrus bretschneideri Rehd)