Fermentation of Pyrus communis var. ‘Conference’ with Native Yeasts and Evaluation of Sensory Properties of Produced Pear Distillates
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Ereignis
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Veröffentlichung
- (wo)
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Kleve
- (wer)
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Hochschule Rhein-Waal
- (wann)
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2024
- Urheber
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Zabun, Elif Ezgi
- Beteiligte Personen und Organisationen
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Kleinke, Matthias
Zinn, Marc-Kevin
- URN
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urn:nbn:de:hbz:1383-opus4-19405
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:47 MESZ
Datenpartner
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Beteiligte
- Zabun, Elif Ezgi
- Kleinke, Matthias
- Zinn, Marc-Kevin
- Hochschule Rhein-Waal
Entstanden
- 2024
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