Impact of different plant constituents on the thermal stability of glucosinolates
- Weitere Titel
-
Einfluss verschiedener Pflanzeninhaltsstoffe auf die thermische Stabilität von Glucosinolaten
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Berlin, Technische Universität Berlin, Dissertation, 2023
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Technische Universität Berlin
- (wann)
-
2024
- Urheber
- Beteiligte Personen und Organisationen
- DOI
-
10.14279/depositonce-19692
- Handle
-
11303/20894
- URN
-
urn:nbn:de:101:1-2024013100591513559779
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:28 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Renz, Matthias
- Rohn, Sascha
- Hanschen, Franziska S.
- Haase, Hajo
- Technische Universität Berlin
Entstanden
- 2024
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