Impact of different plant constituents on the thermal stability of glucosinolates
- Alternative title
-
Einfluss verschiedener Pflanzeninhaltsstoffe auf die thermische Stabilität von Glucosinolaten
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Berlin, Technische Universität Berlin, Dissertation, 2023
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2024
- Creator
- Contributor
- DOI
-
10.14279/depositonce-19692
- Handle
-
11303/20894
- URN
-
urn:nbn:de:101:1-2024013100591513559779
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Renz, Matthias
- Rohn, Sascha
- Hanschen, Franziska S.
- Haase, Hajo
- Technische Universität Berlin
Time of origin
- 2024
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