Development of partial abiotic stress tolerant Citrus reticulata Blanco and Citrus sinensis (L.) Osbeck through Agrobacterium-mediated transformation method
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2090-5920
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Development of partial abiotic stress tolerant Citrus reticulata Blanco and Citrus sinensis (L.) Osbeck through Agrobacterium-mediated transformation method ; volume:17 ; number:1 ; day:16 ; month:12 ; year:2019 ; pages:1-9 ; date:12.2019
Journal of Genetic Engineering and Biotechnology ; 17, Heft 1 (16.12.2019), 1-9, 12.2019
- Creator
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Hasan, Nazmul
Kamruzzaman, Mohammad
Islam, Shariful
Hoque, Hammadul
Bhuiyan, Fahmid Hossain
Prodhan, Shamsul H.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s43141-019-0014-3
- URN
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urn:nbn:de:101:1-2020040521055883173029
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hasan, Nazmul
- Kamruzzaman, Mohammad
- Islam, Shariful
- Hoque, Hammadul
- Bhuiyan, Fahmid Hossain
- Prodhan, Shamsul H.
- SpringerLink (Online service)
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Wichtige Aromastoffe in frisch gepressten Citrusfruchtsäften aus verschiedenen Orangenvarietäten (citrus sinensis (L.) Osbeck) sowie Grapefruit (citrus paradisi Macf.)
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Mapping of QTLs for citrus quality traits throughout the fruit maturation process on clementine (Citrus reticulata × C. sinensis) and mandarin (C. reticulata Blanco) genetic maps
Comparative mineral and biochemical characterization of Citrus reticulata fruits and leaves to citrus canker pathogens, Xanthomonas axonopodis
Callose synthase and xyloglucan endotransglucosylase gene expression over time in Citrus × clementina and Citrus × sinensis infected with citrus tristeza virus
Transcriptomic analysis reveals differential transcriptional regulation underlying Citrus Bacterial Canker (CBC) tolerance in Citrus sinensis
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Wichtige Aromastoffe in frisch gepressten Citrusfruchtsäften aus verschiedenen Orangenvarietäten (citrus sinensis (L.) Osbeck) sowie Grapefruit (citrus paradisi Macf.)
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