Hochschulschrift
Wichtige Aromastoffe in frisch gepressten Citrusfruchtsäften aus verschiedenen Orangenvarietäten (citrus sinensis (L.) Osbeck) sowie Grapefruit (citrus paradisi Macf.)
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783896755230
3896755234
9783831683253
- Dimensions
-
21 cm
- Extent
-
197 S.
- Language
-
Deutsch
- Notes
-
Ill., graph. Darst.
Zugl.: München, Techn. Univ., Diss., 1998
- Keyword
-
Orange
Herkunft
Sorte
Orangensaft
Sensorische Prüfung
Orangensaft
Aroma
Schlüsselsubstanz
Aromaextrakt-Verdünnungsanalyse
Grapefruitsaft
Aroma
Schlüsselsubstanz
Aromaextrakt-Verdünnungsanalyse
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:31 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Büttner, Andrea
- Utz, Wiss.
Time of origin
- 1999
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