From catch to consumer: enhancing seafood processing management with Industry 4.0 innovations
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
From catch to consumer: enhancing seafood processing management with Industry 4.0 innovations ; volume:4 ; number:1 ; day:18 ; month:6 ; year:2024 ; pages:1-12 ; date:12.2024
Discover food ; 4, Heft 1 (18.6.2024), 1-12, 12.2024
- Creator
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Subash, Abhirami
Ramanathan, Hareesh N.
Šostar, Marko
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00115-6
- URN
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urn:nbn:de:101:1-2409110928218.395812526367
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Subash, Abhirami
- Ramanathan, Hareesh N.
- Šostar, Marko
- SpringerLink (Online service)
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