Cultured Human Meat Acceptability: From Inviolability of Human Body to Prevention of Induced Human Meat Craving
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource, 1 online resource.
- Sprache
-
Englisch
- Erschienen in
-
Cultured Human Meat Acceptability: From Inviolability of Human Body to Prevention of Induced Human Meat Craving ; volume:8 ; number:1 ; day:31 ; month:3 ; year:2023 ; pages:1-13 ; date:4.2023
Food ethics ; 8, Heft 1 (31.3.2023), 1-13, 4.2023
- Klassifikation
-
Philosophie
- Urheber
-
Locarno, Marco
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s41055-023-00121-x
- URN
-
urn:nbn:de:101:1-2023090412062742124899
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
2025-08-14T10:49:22+0200
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Locarno, Marco
- SpringerLink (Online service)
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