Cultured Human Meat Acceptability: From Inviolability of Human Body to Prevention of Induced Human Meat Craving

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource, 1 online resource.

Language: Englisch

Bibliographic citation: Cultured Human Meat Acceptability: From Inviolability of Human Body to Prevention of Induced Human Meat Craving ; volume:8 ; number:1 ; day:31 ; month:3 ; year:2023 ; pages:1-13 ; date:4.2023
Food ethics ; 8, Heft 1 (31.3.2023), 1-13, 4.2023

Classification: Philosophie

Creator: Locarno, Marco

Contributor: SpringerLink (Online service)

DOI: 10.1007/s41055-023-00121-x

URN: urn:nbn:de:101:1-2023090412062742124899

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:49 AM CEST

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Locarno, Marco
SpringerLink (Online service)

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Cultured Human Meat Acceptability: From Inviolability of Human Body to Prevention of Induced Human Meat Craving

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