- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
An overview on the nutritional and bioactive components of green seaweeds ; volume:5 ; number:1 ; day:20 ; month:3 ; year:2023 ; pages:1-21 ; date:12.2023
Food production, processing and nutrition ; 5, Heft 1 (20.3.2023), 1-21, 12.2023
- Classification
-
Biowissenschaften, Biologie
- Creator
-
Xu, Jingxiang
Liao, Wei
Liu, Yuning
Guo, Yuling
Jiang, Shiyue
Zhao, Chao
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-023-00132-5
- URN
-
urn:nbn:de:101:1-2023080821073448500101
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Xu, Jingxiang
- Liao, Wei
- Liu, Yuning
- Guo, Yuling
- Jiang, Shiyue
- Zhao, Chao
- SpringerLink (Online service)
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