Oat protein concentrate as alternative ingredient for non‐dairy yoghurt‐type product
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Journal of the Science of Food and Agriculture (99:13) - New York, NY [u.a.] : Wiley - S. 5852-5857
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2020
- Creator
-
Brückner-Gühmann, Monika
Vasil'eva, Elena
Culetu, Alina
Duta, Denisa
Sozer, Nesli
Drusch, Stephan
- DOI
-
10.14279/depositonce-10495
- Handle
-
11303/11609
- URN
-
urn:nbn:de:101:1-2020090202025773080290
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Brückner-Gühmann, Monika
- Vasil'eva, Elena
- Culetu, Alina
- Duta, Denisa
- Sozer, Nesli
- Drusch, Stephan
- Technische Universität Berlin
Time of origin
- 2020
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