Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom

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Location
Deutsche Nationalbibliothek Frankfurt am Main
Dimensions
30 cm
Extent
49 S.
Language
Englisch
Notes
Literaturverz. S. 47 - 49

Bibliographic citation
OECD working papers / OECD ; Vol. 5, No. 99

Event
Veröffentlichung
(where)
Paris
(who)
OECD
(when)
1997
Creator

Table of contents
Rights
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
Last update
11.03.2025, 11:50 AM CET

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Associated

Time of origin

  • 1997

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