Review on the impact of the molecular structure of pectin on the associative phase separation with proteins
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Food Hydrocolloids (156:) - Amsterdam : Elsevier - Art.-Id. 110289
- Event
-
Veröffentlichung
- (where)
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Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2024
- Creator
-
Drusch, Stephan
Eichhorn, Marina
Heinert, Sandra
Weißbrodt, Jenny
Morales-Medina, Rocío
- DOI
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10.14279/depositonce-21182
- Handle
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11303/22381
- URN
-
urn:nbn:de:101:1-2408210203189.738376919964
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:55 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Drusch, Stephan
- Eichhorn, Marina
- Heinert, Sandra
- Weißbrodt, Jenny
- Morales-Medina, Rocío
- Technische Universität Berlin
Time of origin
- 2024
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