Hochschulschrift
Studies into the betalain patterns, free amino compound profiles, and functional properties of betalains in fruits, vegetables, and flowers
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
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9783832266264
3832266267
- Dimensions
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21 cm, 270 gr.
- Extent
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III, 166 S.
- Language
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Englisch
- Notes
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Ill., graph. Darst.
Zugl.: Hohenheim, Univ., Diss., 2007
- Bibliographic citation
-
Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim ; Bd. 18
- Keyword
-
Betalaine
Pflanzliches Lebensmittel
Lebensmittelfarbstoff
Strukturaufklärung
Xanthinderivate
Pflanzliches Lebensmittel
Lebensmittelfarbstoff
Strukturaufklärung
Lebensmittelfarbstoff
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:22 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Kugler, Florian
- Shaker
Time of origin
- 2007
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